There is a new research on green tea that may have significant health ramifications. This research was conducted in China, a country with a strong tea culture. The study discovered that drinking tea suppresses cancer cell proliferation. In effect, tea users were lowering their chances of developing cancer. This is wonderful news, but how does it work exactly?
The discovery that tea protects cancer has sparked much debate in health circles, and other scientists have weighed in with their perspectives. One notion is that the antioxidants in tea protect DNA from harm. This deterioration may result in cancer and other disorders. Antioxidants halt the process and limit tumour development. This seems to account for a large proportion of the study findings.
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The health advantages of numerous varieties of tea have been studied, and the findings are consistent. Black teas contain more antioxidants than green or oolong teas. Additionally, studies indicate that the teas are useful for lowering LDL cholesterol and decreasing the risk of developing heart disease. While there are some cholesterol-lowering advantages seen in oolong teas, the findings were mostly identical.
Chemoprevention is another of the recent research on tea's anti-cancer properties. This is when individuals are urged to consume tea rather than cancer cells during chemotherapy treatments. It sounds as like everyone assumes it's as fantastic as everyone says, but the fact is, it's not as fantastic as many people believe.
This debate has been sparked by two distinct research. The first research compared women who had breast cancer against those who did not have cancer. The second group of researchers examined males who had all been diagnosed with thyroid cancer. They observed no significant difference in chemoprevention or survival across the groups. However, other experts argue that the findings are not significant since the sample size was so tiny and there were so few males diagnosed with cancer.
Black teas are high in antioxidants. Green tea, on its own, has a plethora of antioxidants, as well as a few complex antioxidants. This indicates that a glass of green tea, which contains hundreds of antioxidants, has the same amount of antioxidants as a single cup of black tea. However, this study is still in its infancy, and further research will be necessary to determine precisely how tea might help prevent cancer.
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